Fun Lunch Thursday ---Farro

Fun Lunch Thursday -- Farro

An new school year and we are back at it again! Today's theme.....Farro. Wow we had some great dishes! Our three dishes consisted of:  

Farro Pinenut Tabouli 

Roasted Fennel, Curry and Pecans Farro

Green Chili and Blueberry Farro

 Farro Pinenut Tabouli: Tomatoes, Pinenuts, chickpeas, red onion, parsley, jalapeno, cucumber, olive oil, and lemon juice. Served cold.

  

 Roasted Fennel, Curry and Pecans Farro: Roasted fennel, Persian lime olive oil, pecans, golden raisins, curry vinaigrette, red onion, mixed greens. Served cold.

Green Chili and Blueberry Farro: Green chili, green chili olive oil, blueberries, blueberry vinegar, sugar, pecans, farro. Served warm.