Fun Lunch "Summer" Theme
Last fun lunch before our summer break so what better way to celebrate than to make a dish of what summer means to us! Now we are ready for summer!!!
Angie made a bite sized Corn and Guacamole treat.
First a guacamole and sour cream dip on the bottom of a tortilla bite sized shell.
Then a corn, black bean, and salsa mix on top.
Tanya made a broccoli, bacon, cauliflower, sunflower seed cold salad.
Michelle made fresh cilantro pico de gallo, and small tomatoes stuffed with basil and mozzarella cheese topped with balsamic vinegar and a little basil oil
No comments:
Post a Comment