March Monday "M" Food Day

March Monday "M" Food Day

What a marvelous lunch today on a Monday in March! We missed Feb. with our snow days and busy days but what a great one today!

Tanya made a Lettuce Wrap
Beef, peppers, garlic, mushrooms, ginger, bok choy, marjoram leaves, mixed together and placed inside lettuce and served with soy sauce.

Angie made a Meatloaf Muffin
Beef, milk, Montreal seasoning, celery, onion, green pepper, BBQ sauce, Worcestershire sauce, salsa and breadcrumbs all baked in a muffin tin. Topped with a little of the BBQ, Worcestershire, and salsa mix.

Michelle made Marmalade Meatballs
Turkey, mushrooms, mozzarella cheese, breadcrumbs, salt, balled together and cooked in orange and garlic olive oil. Sweet sauce made of molasses, maple syrup, mustard, marmalade, and squeezed mandarin orange. All on top of cranberry and almond rice mix.

What a meaty meal made with many "M" ingredients!!!